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Ọkwa nri viscosity dị elu sodium carboxymethylcellulose cmc ntụ ntụ

Ọkwa nri viscosity dị elu sodium carboxymethylcellulose cmc ntụ ntụ

Nkọwa dị mkpirikpi:

Sodium Carboxymethyl Cellulose (CMC) maka ụlọ ọrụ nri
Sodium Carboxymethyl Cellulose (Food ọkwa CMC) nwere ike ji mee ihe dị ka thickener, emulsifier, excipient, ịgbasa gị n'ụlọnga, stabilizer na na, nke nwere ike dochie ọrụ nke gelatin, agar, sodium alginate.Site na ọrụ ya nke ike siri ike, na-eme ka ọ kwụsie ike, na-eme ka ihe sie ike, idobe mmiri, emulsifying, ime ka ọnụ na-abawanye.Mgbe ị na-eji ọkwa CMC a, ọnụ ahịa nwere ike belata, uto nri na nchekwa nwere ike imeziwanye, oge nkwa nwere ike ịdị ogologo karịa. Ya mere, ụdị CMC a bụ otu n'ime ihe mgbakwunye dị mkpa na ụlọ ọrụ nri.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa ngwaahịa

CMC ntụ ntụ Okwu mmalite

Sodium Carboxymethyl Cellulose (CMC) maka ụlọ ọrụ nri
Sodium Carboxymethyl Cellulose (Food ọkwa CMC) nwere ike ji mee ihe dị ka thickener, emulsifier, excipient, ịgbasa gị n'ụlọnga, stabilizer na na, nke nwere ike dochie ọrụ nke gelatin, agar, sodium alginate.Site na ọrụ ya nke ike siri ike, na-eme ka ọ kwụsie ike, na-eme ka ihe sie ike, idobe mmiri, emulsifying, ime ka ọnụ na-abawanye.Mgbe ị na-eji ọkwa CMC a, ọnụ ahịa nwere ike belata, uto nri na nchekwa nwere ike imeziwanye, oge nkwa nwere ike ịdị ogologo karịa. Ya mere, ụdị CMC a bụ otu n'ime ihe mgbakwunye dị mkpa na ụlọ ọrụ nri.

 

 

.Njirimara
A. Thickening: CMC nwere ike ịmepụta viscosity dị elu na ntinye uche dị ala.Ọ na-emekwa ka mmanu mmanu.
B. Njide mmiri: CMC bụ ihe nkedo mmiri, na-enyere aka ịbawanye ndụ ndụ nri.
C. Enyemaka nkwụsị: CMC na-eme dị ka emulsifier na nkwusioru stabilizer, karịsịa na icing iji chịkwaa kristal ice.
D. Ịmepụta ihe nkiri: CMC nwere ike imepụta ihe nkiri n'elu nri e ghere eghe, dịka.noodle ozugbo, ma gbochie mmịnye oke mmanụ ihe oriri.
E. Nkwụsi ike nke kemịkalụ: CMC na-eguzogide okpomọkụ, ọkụ, ebu na kemịkal ndị a na-ejikarị eme ihe.
F. Physiologically inert: CMC dị ka ihe mgbakwunye nri enweghị uru caloric na enweghị ike metabolized.
Njirimara
A. Arọ molekụla ekesara nke ọma.
B. Akwa iguzogide acid.
C. Nnukwu iguzogide nnu.
D. High nghọta, obere free eriri.
E. Gel dị ala.
ngwugwu
Mbukota: 25kg kraft akwụkwọ akpa, ma ọ bụ ndị ọzọ mbukota dị ka ndị ahịa na-arịọ.
Nchekwa
A.Chekwaa na ebe dị jụụ, kpọrọ nkụ, dị ọcha, ikuku ikuku.
B. Ngwaahịa maka ọgwụ na ọkwa nri ekwesịghị itinye ya na ihe na-egbu egbu na ihe na-emerụ ahụ ma ọ bụ ihe na-esi ísì ụtọ n'oge njem na nchekwa.
C. Ebe ọ bụ na ụbọchị mmepụta ihe, oge nchekwa ekwesịghị gafere afọ 4 maka ngwaahịa mmepụta ihe na afọ 2 maka ngwaahịa ọgwụ na ọkwa nri.
D. Ekwesịrị igbochi ngwaahịa ndị ahụ site na mmiri na akpa ngwugwu mebie n'oge njem.
Anyị nwere ike imepụta ọkwa nri sodium Carboxymethyl Cellulose na ịdị ọcha dị elu, nnukwu viscosity dị ka ihe ndị ahịa chọrọ.

Nkọwapụta

FH6 & FVH6 (ọkwa nri nkịtị CMC)

Ọdịdị Ntụ ntụ ọcha ma ọ bụ odo odo
DS 0.65-0.85
Viscosity (mPa.s) 1% Brookfield 10-500 500-700 700-1000 1000-1500 1500-2000 2000-2500 2500-3000 3000-3500 3500-4000 4000-5000 5000-6000 6000-7000 7000-8000 8000-9000
Chloride(CL),% ≤1.80
PH (25°C) 6.0-8.5
Mmiri(%) ≤10.0
Ịdị ọcha(%) ≥99.5
Ọla igwe (Pb)(%) ≤0.002
Dị ka (%) ≤0.0002
Fe(%) ≤0.03

FH9 & FVH9 (ọkwa nri na-eguzogide acid CMC)

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